Saturday, March 13, 2010
Easy Beef Stroganoff
First remove some of the fat off of your chuck roast, you still want some fat on the meat, just for taste and flavor, but not where if you take a bite and you bite down on fat. We like to sear the meat on both sides so that it locks in the natural flavors of the meat. Both my husband and I believe this is what makes beef (and even some pork) remain nice and moist when it is cooked. After seering the meat, place it in the crock pot with a cup of beef broth.
The beauty of having a crock pot is that the thought is for you to add everything within the pot too cook. Cut your onions and place in the crock pot along with the meat. Let it sit all day so that meat and onions are nice and tender.
Right before you are about to serve your meal, mix in the remainder of the ingredients and stir. Allow it to warm up a little bit so that the flavor can simmer for a little. While your ingredients are heating up, cook your egg noodles and then serve.
Posted by ourtableof4 at 11:39 AM